Search Results for: Year: 1953

The Influence of Forage Juice, Dried Buttermilk, Dried Brewers’ Yeast and Ascorbic Acid on Poult Growth and Bone Ash Values When Added to a Purified DietAuthor(s): R.A. Wilcox, C.W. Carlson and G.F. GastlerYear: 1953 Volume: 32 Pages: 110-114

Responsibilities of the ScientistAuthor(s): John M. WinterYear: 1953 Volume: 32 Pages: 18-21

The Variational Solution of a Potential ProblemAuthor(s): Spencer MacyYear: 1953 Volume: 32 Pages: 182-185

The Corpus Centrale of the Mosquito BrainAuthor(s): Wm. R. RogoffYear: 1953 Volume: 32 Pages: 57-61

The Effects of Acids, Bases and Salts on Some Qualitative Analysis TestsAuthor(s): J.A. Froemke, G. Lutz, R. Odland and D. PhillipsYear: 1953 Volume: 32 Pages: 115-119

Criminalistics Aspects of the SpectrographAuthor(s): Donald J. MitchellYear: 1953 Volume: 32 Pages: 22-25

Nornal Mode Frequencies of Vibration of Non-Uniform Cantilever BeamsAuthor(s): R.H. CookYear: 1953 Volume: 32 Pages: 62-63

Growth of Saccharomyces cerevisiae in the Presence of Selenium, Arsenic and Selenium-Arsenic MixturesAuthor(s): Robert M. Pengra and Edward C. BerryYear: 1953 Volume: 32 Pages: 120-124

The Problem of Unit choice in Psychological TheoryAuthor(s): H.R. FosslerYear: 1953 Volume: 32 Pages: 26-28

Carotene Loss in Feed Supplements Containing Urea, Soybean Meal, Oats and Trace MineralsAuthor(s): L.B. Embry and A.W. HalversonYear: 1953 Volume: 32 Pages: 64-67