April 15, 2013 8:00 am / no comments
Assay of Alfalfa-containing Food Supplements for Estrogenic Activity Author(s): Cleon Schultz and Frances O. KelseyYear: 1956 Volume: 35 Pages: 91-93
April 15, 2013 8:00 am / no comments
A Study of the Protein Quality and Toxicity of an Alkaline Extract of Alflafa Meal Using RatsAuthor(s): Andrew Halverson and Curtis D. FromkeYear: 1956 Volume: 35 Pages: 144-147
April 15, 2013 8:00 am / no comments
The Role of the Liberal Arts College In Traiing ScientistsAuthor(s): Frank W. JobesYear: 1956 Volume: 35 Pages: 30-32
April 15, 2013 8:00 am / no comments
Breed Response Differences to Ovariectomy of the ChickenAuthor(s): Walter MorganYear: 1956 Volume: 35 Pages: 207-210
April 15, 2013 8:00 am / no comments
The Viscocities of Pentanol-Acetic Acid Mixtures and Their Relationships to Other MixturesAuthor(s): John A. FroemkeYear: 1956 Volume: 35 Pages: 94-96
April 15, 2013 8:00 am / no comments
The Excretion of Ascorbic Acid in the Urine of Older Women Following Repeated Administration of Large Test DosesAuthor(s): Beth Alsup and Lida M. BurrillYear: 1956 Volume: 35 Pages: 148-151
April 15, 2013 8:00 am / no comments
Evolution and the Cancer problemAuthor(s): Van R. PotterYear: 1956 Volume: 35 Pages: 33-34
April 15, 2013 8:00 am / no comments
Morphological Effects of the Wooly Mutation on Feather StructureAuthor(s): Walter Swanson and Walter MorganYear: 1956 Volume: 35 Pages: 211-214
April 15, 2013 8:00 am / no comments
The Value of Riboflavin, Pantothenic Acid and Niacin in Rations for Growing PigsAuthor(s): Richard C. WahlstromYear: 1956 Volume: 35 Pages: 97-100
April 15, 2013 8:00 am / no comments
Percent of the Daily Urinary Output of Ascorbic Acid Excreted at Different Time Intervals During the Day by Older WomenAuthor(s): Lida M. Burrill and Beth AlsupYear: 1956 Volume: 35 Pages: 152-154